For the 48th time, October in Völs am Schlern means it's time for "Kuchlkastl".
With this culinary initiative, which is known far beyond the borders of South Tyrol, the dedicated restaurateurs of Völs have made a name for themselves among gourmets and connoisseurs.
At "Kuchlkastl", the menu features down-to-earth fare. The dishes are based on old recipes, with chefs taking on the challenge of adapting them to modern tastes while emphasising their origins with wonderful ingredients.
In autumn in Völs, meals are served with special care – a must for gourmets!