From the farm to the table

Name: From the farm to the table
Start: 2026-09-26T09:00:00+02:00
End: 2026-09-26T12:00:00+02:00

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Local energy for your mountain adventure – with heart, spelt and attitude 🌾 Taste the diversity of the Dolomites region of Seiser Alm!
A collaboration with Protect Our Winters Italy (POW).

Together with Protect Our Winters and a passionate South Tyrolean chef, we will produce oat bars from regional agricultural products. In doing so, we will demonstrate how energy, nutrition and cultural diversity can be sustainably combined in the mountains.

In the heart of the Dolomites, we will create a meeting place where we can cook, learn and enjoy together. At the beginning, POW offers fascinating insights into local cycles and seasonal products, showing the opportunities that regional, ecological value chains can create for our community. Afterwards, we make mountain energy bars together and learn what it takes to make them and what really matters along the way.

Also joining us is South Tyrolean trail running athlete Daniel Pattis, who shares his passion for the mountains and the sport of trail running with us and knows how important the right nutrition is for energy and performance in the mountains.

Join us as we turn local ingredients into a healthy snack!

Route

The meeting point of the event can also be reached by public transport - take the public bus to St. Zyprian bus station (Cyprianerhof) + approx. 15 minutes on foot to Runggun.
Online timetable search on Südtirol Mobil: www.suedtirolmobil.info

By car:
Destination: Runggun/St. Zyprian (Tiers)
Parking: Runggun car park

Useful informations / what to bring

Meeting point: 09.00 am at the Runggung car park - we then walk together for approx. 30 minutes to the Untertrumpedeller Schwaige!

Good shoes and clothing suitable for hiking, rain jacket, sun cream, water bottle

Enrolment

until 24.09.26 12:00 noon in the tourist offices or online

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