Albergo Hotel Pfösl
Our gourmet cuisine reflects our deep commitment to Mother Nature and long-standing devotion to the land. Our guests can thus look forward to exquisite cooking which is both innovative and traditional (that isn’t a contradiction.) Every day, our chef Markus Pichler and his team whip up imaginative dishes which are sure to delight your palate. In doing so, they use exclusively high-quality, local products and organic ingredients. Our cuisine relies upon the use of health-giving and carefully selected ingredients and cooking methods which preserve the nutrients. Hot frood from 07:00 p.m. to 08.30 p.m.
General opening hours
29.01.2021 - 06.05.2021
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Closed
07.05.2021 - 07.11.2021
Monday
10:00 - 00:00 oclock
Tuesday
10:00 - 00:00 oclock
Wednesday
10:00 - 00:00 oclock
Thursday
10:00 - 00:00 oclock
Friday
10:00 - 00:00 oclock
Saturday
10:00 - 00:00 oclock
Sunday
10:00 - 00:00 oclock
warm dishes
07.05.2021 - 07.11.2021
Monday
19:00 - 20:30 oclock
Tuesday
19:00 - 20:30 oclock
Wednesday
19:00 - 20:30 oclock
Thursday
19:00 - 20:30 oclock
Friday
19:00 - 20:30 oclock
Saturday
19:00 - 20:30 oclock
Sunday
19:00 - 20:30 oclock